But, despite having the ability to produce lean mean in common, there are many differences that distinguish breeds of Scottish cattle from each other. They don’t need as much fat to keep them warm. The reason that Scottish cattle produce meat that is lower in fat content is that most of them have thick, shaggy coats. Did you know that when fat is stored in the human body, one of its main purposes is to insulate our bodies and keep us warm? The same thing is true for animals as well. Scottish cattle typically produce lean meat, which is meat that has a low fat content. Scottish cattle, a collective group of cattle that have their origins in Scotland, are well-known and well-loved among the cattle industry and are kept primarily for the meat that they produce.
There are cattle that are known for their milk production and there are cattle that are known for their meat.
